What I liked most about it was the fat content for one serving.
7g of fat for one slice of pizza? It sounded too good to be true but I was willing to give it a try.
After 10 minutes in a 400 degree oven it turned out looking like this:
It looked weird and kind of dried out and it didn't taste much better.
Boo! I would have been thrilled to find a store bought pizza that I could enjoy without stomach trouble.
But there is a bright side - I have been fairly obsessed with San Marzano tomatoes and how people rave about them for marinaras and pizza sauce.
I pulled out some pizza dough from the freezer and I will be doing a taste test with all three tomatoes later today.
Here is hoping for a perfect pizza pie by the end of the day!