|Pizza blintzes for breakfast.|
I had some leftover batter from the crepes I made yesterday
so I decided to try my hand at making blintzes.
It turns out blintzes are pretty much just crepes that are folded a different way.
|Leftover crepe filling.|
|A dusting of Parmesan.|
Then they went back into the pan with a little olive oil.
These were delicious and can be easily made sweet. I think I would have enjoyed one stuffed with some marscapone cheese and some jam.
But I was happy with the savory version. The only thing that would have made this pizza blintz better is if I had some mozzarella cheese to put in the middle.
Oh, and if you were curious about how my henna tattoo was holding up:
It is tough starting back into the week after the long weekend.
Happy Tuesday everyone!