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Friday, July 29, 2011

You had me at pasta and bacon

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Pasta with bacon and watercress.

Ever have one of those work days when you do a huge amount of work and then feel like you produced a huge amount of crap?

I had one of those days last night. I was up all night writing. I wrote a lot of pages.
But at 5am when I was taking the dogs for a long walk, all of the work I did last night seems awful, without merit and will never see the harsh fluorescent lights of a book store.

I am sure it is just because I am way too over tired and I should sleep.
But at 6am I was starving so I made some pasta.

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I cooked the pasta according to the package directions. While that was boiling away I pulled out two pieces of bacon out of the freezer and set them sizzling in a skillet.

When the pasta was cooked al dente I drained it and set it aside. When the bacon was nice and crispy I pulled it out of the pan and let it dry on paper towels.

I drained off most of the bacon fat and tossed the pasta back into the skillet along with one clove of garlic, minced, the bacon and 1 cup of watercress.

Just so you know, I added 1/2 a piece of bacon to my dish – the dogs got to enjoy the other 1 1/2 pieces Smile

When everything was warmed through, I plated the pasta and added a generous shaving of Parmesan on top.


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Happy Friday!

9 comments:

  1. I am not sure where in my area I would find watercress (very rural, hard to find interesting foods) but I definitely intend to look so that I can make this. It looks amazing! Buzzed!

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  2. @janet@cupcakestocaviar

    Thanks, Janet!

    You could easily substitute spinach in this dish - I just like watercress cause it has a nice peppery bite.

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  3. I will have to make this.... It looks really good plus I add bacon to almost every pasta dish lol.

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  4. Well, this post definitely had me at bacon! Lucky dogs to get leftovers from you, yum!

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  5. The cheese looks fluffy and light and amazing! How did you do that? What kind of parm is that? Or maybe it was your grater.

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  6. @Michelle O

    I use a micro-plane grater - it does make it really fluffy - and I can use a lot less cheese but it looks like a ton :-)

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  7. oh this is definitely a perfect pasta dish!

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  8. Wow, that looks delicious, will have to try this soon,you've been buzzed!

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  9. @Rita D K Simmons

    Rita, thanks for the buzz! I am glad you liked the dish :-)

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