My breakfast started with a roasted red bell pepper.
|A roasted red pepper ready to be put into a Ziplock bag to steam.|
I enjoyed the quinoa with roasted red peppers and peaches.
I made another attempt at the nutritional yeast 'cheese' sauce which included:
Earth balance butter spread
No recipe yet because it still needs some tweaking.
And I added some pea sprouts on top.
The dogs enjoyed a melange of quinoa, Udo's oil, apricots, peaches, seasoned nori, a drizzle of the sauce and some chopped pea sprouts.
Yes, they ate up every little bit. In fact, Connor stood waiting for Abby to finish her portion so he could check for any crumbs.
Sadly, there were none :-)