|Pan grilled pork cutlet with apples and onions.|
I grilled the pork cutlet (which took very little time since it is so thin) and then put in the sliced apples and onions.
I let the onions and apples cook for a while because I wanted them tender and sweet.
They may look slightly charred in the picture but the didn't taste burnt at all and the whole thing was on the table in less than 10 minutes!
I will have a recipe for you tomorrow so swing by to check it out.