Tuesday, July 12, 2011

Pan grilled pork with apples and onions

Pan grilled pork cutlet with apples and onions.
This dinner was not the pettiest thing in the world but it was delicious.

I grilled the pork cutlet (which took very little time since it is so thin) and then put in the sliced apples and onions.

I let the onions and apples cook for a while because I wanted them tender and sweet. 

They may look slightly charred in the picture but the didn't taste burnt at all and the whole thing was on the table in less than 10 minutes!

I will have a recipe for you tomorrow so swing by to check it out. 

Night, all!


  1. I look forward to the recipe, this dinner does look enticing!

  2. I love love love the combo of pork and apples. I make pork roasts like that all the time. This sounds fabulous! Buzzed!