Today I wanted a Cobb salad but I didn't want all of the fat that comes with it so I made my own version.
I chopped up some iceberg lettuce along with some romaine.
Here is a handy tip if you love the thin strips of carrot but you don't have a food processor. After you clean and peel the carrot, just keep peeling. You will have very thin flat strips of carrot that are easy to slice into thin strips.
|It wouldn't be Cobb-like if there wasn't some bacon - turkey bacon that is.|
1 cup of cooked chicken
1/2 cup of kidney beans, drained and rinsed
1 carrot, peeled and sliced
1 Tbsp. of chopped fresh cilantro
1/2 Tbsp. of Newman's Own Balsamic vinaigrette
1/4 cup of diced avocado
Happy Friday everyone!