In the end, I decided to have them all!
|Scrambled egg tacos with lettuce, Miso Mayo and hot sauce.|
I scrambled one whole egg with three egg whites and added in one tsp. of nutritional yeast for a little cheesy flavor. I also sprinkled in some dried basil, dried parsley and a tiny dash of sweet paprika.
After the eggs were done, the assembly was simple. I put a generous handful of spring greens in the bottom of each taco shell then a hearty portion of scrambled eggs.
|A pink lady apple and one angelcot on the side with a big mug of coffee.|
The Miso Mayo adds a nice creamy flavor but I also think some avocado slices would have worked well too.