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Monday, July 18, 2011

Salad nicoise my way

Sorry for the lack of posts. I pulled my back out and I have been stranded on the couch or bed for the last day or so.

So, no recipe today - just a few photos of my lunch.

And excuse the photos. Trying to take clear, focused pictures when your lower back is screaming at you is kinda tough.

Salad nicoise my way.

Salad with hard boiled eggs, green olives, tomatoes, avocado and tuna fish salad.







Here is to hoping my back is better tomorrow...
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7 comments:

  1. KateJuly 18, 2011 at 8:00 AM

    Hope you feel better! Your salad looks amazing and reminds me it's been too long since I've made salad nicoise!

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  2. AnonymousJuly 18, 2011 at 8:35 AM

    nicoise is my FAVORITE

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  3. Vanessa @ Gourmet RunnerJuly 18, 2011 at 9:17 AM

    Take care, and I hope your back feels better SOON!

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  4. savoryandsavageJuly 19, 2011 at 9:56 AM

    @Kate

    Thanks Kate!

    I hadn't had it in forever either - and it is delicious!

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  5. savoryandsavageJuly 19, 2011 at 9:58 AM

    @Vanessa @ Gourmet Runner

    Thanks Vanessa!

    I am definitely resting with this injury - I just hope I Netflix has enough streamable movies to keep me from going crazy with boredom.

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  6. savoryandsavageJuly 19, 2011 at 9:59 AM

    @lesouefsbrouilles

    I hadn't had it in so long I forgot it is my favorite too!!

    ReplyDelete
  7. The Mistress of SpicesJuly 25, 2011 at 8:15 AM

    An interesting take on salad nicoise! Thanks for sharing!

    ReplyDelete

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