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| Crunchy and cool stir fry. |
Miso paste
Mirin
Honey
Sesame seeds
Sesame oil
Garlic powder
Powdered ginger
Soy sauce
Chili paste
Today, I let tofu cubes hang out in some of the marinade for 30 minutes.
Then I chopped up a carrot and some green beans. This went into a hot pan with a little coconut oil and they seared for a few minutes.
When the veggies are still a bit crunchy, I added in the marinated tofu and let it continue to cook for 5 more minutes.
I plated the stir fry and added some chopped cucumber on top.
It was a great combination of salty and slightly sweet but the cool crunch of the cucumber really put this dish over the top.
This is definitely a repeat dish!
Now I am off to spend some time in the sun!
Adding that cold crunch to stir fry in the summertime was a great idea. Other than that, the salty sweet combo makes for a nice well rounded sauce. Thanks for sharing.
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