|A salad with edamame, arugula, spinach, chicken, tofu, broccolli, mushrooms and orange slices|
Then I spotted this place right across the street from Bryant Park.
There are many delis in midtown Manhattan and most of them have the most elaborate salad bar. This one was no different and I assembled a great salad to bring back to the hotel.
And I found my favorite snack food.
|Seasoned crispy seaweed.|