It all started with the greens -
|Freshly washed greens|
|Remove the tough stem|
|Leftover sweet potato chopped|
|I put together the makings for an asian style sauce that included the local honey I picked up at the farm stand, garlic, green onion, ginger, soy sauce and sesame oil (not in picture)|
Next, I blanched the greens in boiling water for about 1 minute. The greens got fished out and the sweet potatoes went in for a 10 minute boiling bath.
This morning I realized that the container of kibble had dwindled down to mere crumbs - so since the pet store was not open at 7am - The dogs had a breakfast of brown rice, sauteed halibut and nori. I left the residual fish bits in the pan (nope, that had nothing to do with being completely lazy - really:-) so after the greens were blanched I added a bit of olive oil to the said dirty pan and gave 1/3 of the collards a quick toss and added in some of the cooked sweet potatoes.
|You can see bits of crispy fish on the sweet potato in the background - mmm doggie heaven!|
|Connor was very excited to get to eating!|
|After finishing her own bowl - Abby had to come over to make sure Connor had not left any tasty bits behind.|
|Sorry, Abby, there was not a bit left.|
|An extra sprinkle of green onions for good measure.|