Wednesday, May 30, 2012

Southern Style Breakfast

Smothered pork chop with home fries with sweet peppers.
This morning I was craving something smothered in gravy. Luckily I had a pork chop defrosting in the fridge.

After making the home fries with sweet peppers I pan seared the pork chop.

I was thrilled when I found a packet of McCormick's chicken gravy in my cabinet. While that warmed up, I browned some mushrooms and onions in a pan and then added them to the gravy.

This was sooooo good!

My tummy is complaining about the heavy meals lately - I will have to tip my diet back to the green side tomorrow:-)

Happy Wednesday!


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