|Toast and adzuki beans in a butter chicken sauce.|
We went to 3 different restaurants before we found one that did not have an hour long wait.
We ended up at an Indian restaurant in a small strip mall. It was the best food I have tasted in a long time - I am so glad we found it.
The dishes came with lots of sauce which I was thrilled about because I love having extra sauce to bring home.
I woke up this morning and realized I had a pan of these soaking overnight.
Since I had a container of sauce from the butter chicken left over - after the beans were cooked I combined them with the sauce - then came the toast.
Next up? Douse the toast with with the saucy beans.
This was astounding!! The silky butter sauce combined with the meaty beans and that kick of spice along with a hint of sweet = perfection.
I am off to check out the farmer's market and see if I can find ingredients for the first recipe I am going to try from the Vegan Italiano cookbook.
Happy Saturday all!