|Buffalo burger salad.|
So, today's lunch just had to be a burger. I combined some ground bison meat with 1/2 an onion (grated), some minced sun dried tomatoes, a pinch of sage and a pinch of thyme.
At the last second I decided to put a chunk of cheddar cheese in the middle. This turned out to be a very good idea:-)
|Gooey melted cheese!|
I know, I know - I have been neglecting the dogs a bit lately on the cooking front - so you will be happy to hear that they got their very own teeny tiny burgers (without onion or sun dried tomato).
|Doggy bison burgers.|
I am still working on figuring out my BMR - I found three different formulas and each of them generate wildly different numbers.
If I use one formula it says I have a BMR of 2,200 which seems way to high and if I use another formula I have a BMR of 1,400 which seems a bit more reasonable. The third end up with a BMR of 1,600 which seems a good number on days when I get a lot of exercise.
My big weight loss push for June will have to wait until I figure out the BMR mystery...