|Home fries with crispy potato skins.|
Not a good thing.
Since salt was out of the question, I thought about what else I craved about potato chips. I definitely wanted something that was crunchy but I also wanted some grease - the kind you only get when something is fried.
Enter the home fries.
No formal recipe today but this one is super simple.
Slice a large russet potato. Par boil the potatoes (this should take around 4-7 minutes depending on the size of the slices).
Drain the potatoes and cut them to the desired size (smaller if you want super crunchy - larger if you like them more tender).
Put some coconut oil in a pan and put on med-high heat.
Carefully place the potatoes wedges into the pan (mind any oil splatter) and let cook until golden brown.
I topped mine with paprika and parsley.
Craving successfully demolished? Check!