|Tostada with homemade refried beans.|
I had a can of pinto beans in the cupboard that I wanted to use up.
The beans went into a pan with some cumin, pepper and vegetable broth.
I let them simmer for about and hour and then blended them with a hand blender.
|Homemade refried beans with Follow Your Heart vegan mozzarella.|
Does anyone have an idea about how to eat a tostada with some semblance of grace?
After the first bite things got very messy...
I am setting this post to upload this afternoon and I am keeping my fingers crossed that I manage to get in at least a small nap before then.
Wish me luck!