|Pan seared homemade potato gnocchi with a sprinkle of sage.|
What do you do with tons of leftover gnocchi dough? You make breakfast gnocchi.
A nod to Vanessa and her suggestion that I make gnocchi with a runny egg for breakfast.
I used some of the leftover potato gnocchi dough and rolled out enough for one serving. They went into a pan with some olive oil and butter.
One poached egg went on top.
Did it turn out well?
Yes, oh yes, it did turn out very well:-)