Wednesday, March 21, 2012

Crispy gnocchi

Pan seared homemade potato gnocchi with a sprinkle of sage.

What do you do with tons of leftover gnocchi dough? You make breakfast gnocchi.

A nod to Vanessa and her suggestion that I make gnocchi with a runny egg for breakfast. 

I used some of the leftover potato gnocchi dough and rolled out enough for one serving. They went into a pan with some olive oil and butter.

One poached egg went on top.

Did it turn out well?

Yes, oh yes, it did turn out very well:-)

1 comment:

  1. I'm glad it turned out well. It's a winning combination! :)