One of my favorite things to have for breakfast is noodles topped with tons of vegetables.
This morning the bowl contained: one serving of egg noodles cooked al dente, green beans, mushrooms and baby bok choy.
My usual method: I cook the noodles in water till 3/4 done. Then vegetables go into the pot and simmer for about 3 minutes. I drain the noodles and vegetables and put everything back in the pot with a 1/2 cup of chicken broth.
Then the seasonings come into play. Today I wanted a nice balance between salty and sweet so I added in 1 tsp of Hoisin sauce, 2 tsp of soy sauce and a drizzle of sesame oil.
|A sprinkle of scallions and red pepper went on top.|
Today I am going to tackle cleaning out my car which is a scary prospect.
Hopefully it will all be stuff that is easy to toss. The worst part about the de-cluttering is finding a place for the stuff that I want to keep.
It is always much easier if I can just pitch it.
Happy Friday all!