Whenever the weather starts turning cold my mind always turns to a hearty chili.
No real recipe today but I just wanted to share a ground turkey chili I made that turned out wonderfully.
The basic ingredients were:
1/2 lb of ground turkey
1 can of white beans
1 can of kidney beans
1/2 a Japanese sweet potato
1/2 cup of frozen peas
2 Tbsp of chili seasoning (McCormick)
1 large can of San Marzano tomatoes
Throw all of the ingredients into a pot and let simmer for 1 1/2 hours.
You will be left with a hearty, thick stew that really warms you up on a cold fall day.
I enjoyed mine with a bit of low-fat cheddar cheese melted on top and some non-fat yogurt.
Happy Sunday everyone!
i love chili! especially one with lots of veggies!
ReplyDeletehappy thanksgiving dear!
chili is always the best on a cold night!
ReplyDeleteThis does look like a great dish, I like the addition of the sweet potato. It probably gives a hint of sweetness to contrast with the spice. Delicious creation!
ReplyDeleteGreat recipe ! I made it! It`s delicious!!! Thanks for sharing!
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