Sunday, November 20, 2011
Whenever the weather starts turning cold my mind always turns to a hearty chili.
No real recipe today but I just wanted to share a ground turkey chili I made that turned out wonderfully.
The basic ingredients were:
1/2 lb of ground turkey
1 can of white beans
1 can of kidney beans
1/2 a Japanese sweet potato
1/2 cup of frozen peas
2 Tbsp of chili seasoning (McCormick)
1 large can of San Marzano tomatoes
Throw all of the ingredients into a pot and let simmer for 1 1/2 hours.
You will be left with a hearty, thick stew that really warms you up on a cold fall day.
I enjoyed mine with a bit of low-fat cheddar cheese melted on top and some non-fat yogurt.
Happy Sunday everyone!