Sunday, November 20, 2011

Turkey chili

Whenever the weather starts turning cold my mind always turns to a hearty chili.

No real recipe today but I just wanted to share a ground turkey chili I made that turned out wonderfully.

The basic ingredients were:

1/2 lb of ground turkey
1 can of white beans
1 can of kidney beans
1/2 a Japanese sweet potato
1/2 cup of frozen peas
2 Tbsp of chili seasoning (McCormick)
1 large can of San Marzano tomatoes

 Throw all of the ingredients into a pot and let simmer for 1 1/2 hours.

You will be left with a hearty, thick stew that really warms you up on a cold fall day.

I enjoyed mine with a bit of low-fat cheddar cheese melted on top and some non-fat yogurt.

Happy Sunday everyone!


  1. i love chili! especially one with lots of veggies!

    happy thanksgiving dear!

  2. chili is always the best on a cold night!

  3. This does look like a great dish, I like the addition of the sweet potato. It probably gives a hint of sweetness to contrast with the spice. Delicious creation!

  4. Great recipe ! I made it! It`s delicious!!! Thanks for sharing!