Lately I have been on a coleslaw binge. I have had it with salad dressing or with a more traditional Vegenaise + white vinegar dressing and once with a drizzle of balsamic and olive oil.
But today's coleslaw turned out the best. I wanted a slightly sweeter version of traditional coleslaw and I decided to use the last of the butternut squash I had in the fridge.
|Creamy butternut squash dressing.|
The coleslaw mix can be anything you want. Today I tossed together green cabbage, carrot, mini sweet red peppers, celery and fresh parsley.
The most important thing about this dish? It is the dressing.
And, since it is Friday and I am in a great mood because I am off to see Prometheus later tonight, I am going to give you the recipe:-)
Creamy butternut squash dressing
That is it! Easy peasy.
I used it as a coleslaw dressing but I think it would also be terrific on a regular 'ol salad.
Happy Friday everyone!