|Quinoa with cashew *cheese* over a bed of shredded cabbage.|
Self control won out this morning and the cashew *cheese* was off the breakfast menu.
|Miso soup, quinoa and seasoned nori.|
But I doubt this will be an issue for me since I almost always eat some form of seaweed everyday.
For some reason I woke up very early this morning. It was so early that the dogs didn't even bother to wake up.
What do you do when you wake up hours earlier than everyone else? You make miso soup, of course! (you can find my basic process here)
Assembling the soup was easy -
|Cubes of tofu and some wakame went into the bottom of a bowl.|
It was a bit of a seaweed bonanza this morning. I used Kombo seaweed to make the dashi broth, wakame seaweed was in the finished soup and the small bowl of quinoa was a wonderul excuse to enjoy tons of seasoned nori.
Yes, I do believe my iodine levels are just fine.
I am looking forward to watching the Oscars later this afternoon.
Happy Sunday all!