While they became available at the middle of July - which is really late in the growing season - I crossed my fingers and planted anyway.
Some of my neighbors who planted early in the season are now reaping an abundant harvest.
I started making gazpacho which eventually turned into tomato and sweet potato soup.
|Yellow tomato and sweet potato soup.|
They I added 5 chopped yellow tomatoes and 1/2 cup of chicken broth.
Everything simmered for about an hour then I added a 1/2 cup of chopped sweet potato and let it simmer for another 20 minutes.
A quick blend with the hand mixer and I had a wonderful creamy tomato soup with just a touch of spice.
It feels nice to be back to blogging!