|Chicken Tzatziki Salad with goat milk yogurt.|
I was using it as a vehicle for my Udo's oil and green powder but that was making a very small dent.
So yesterday I noticed the lemon cucumbers (pictures of those coming tomorrow) that my neighbor gave me needed to be used up - enter chicken tzatziki salad.
I added enough yogurt so that there was plenty of extra creamy goodness to coat the lettuce.
The key to this recipe is to make the yogurt/lemon/cucumber mixture ahead of time so that the flavors have time to develop while it hangs out in the fridge.
Chicken Tzatziki Salad