The savory part of the title speaks to my love of all things savory and corresponding mild to excessive dislike of all things sweet. The savage? That would be my two dogs (delicately furred and feathery sighthounds). I make my own creations and I conjure up a modified version of the same recipe for the dogs - usually omitting ingredients that would not agree with them and adding in items that add nutrition into their monotonous diet of kibble.
Sunday, June 20, 2010
Waiting for the camera
I made chicken breast marinated in balsamic vinegar and herbs de provenance with steamed sweet potatoes and green beans. The dogs enjoyed shredded broiled chicken with dried anchovies.
Abby thought the dried anchovies were a visionary addition - but since she shares with her mother Sheba an uncontrollable obsession with all things fish related - I doubt her opinion is unbiased.
My camera produced pictures not worthy of the internet so I have ordered a new camera and while I wait for it to arrive I will include two shots of the beastlies - Connor and Abby!
Thanks to Joyce Chin for the gorgeous pictures of the dogs!
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