Watermelon quinoa salad with mint, cherries and pine nuts. |
I set 1/2 cup of rinsed quinoa into a soup pan to simmer and I went to work on chopping fruit.
8 cherries with the pits removed. |
Watermelon that was over ripe so it was a bit mushy but it still tasted fine. |
When the quinoa finished cooking, I let it cool and then folded it into the fruit.
I also added 2 tsp. of pine nuts. |
This salad made a refreshing and cool breakfast. In other words it was a perfect start to a hot summer day.
A squirt of Miso Mayo went on top. |
I am re-doing the pork and apples meal from yesterday. I want to tweak it a bit so hopefully a delicious recipe will be coming later today!
Happy Wednesday.
What a great, healthy salad! Looks delicious! :)
ReplyDeleteAny way to incorporate watermelon into a hot summer meal is fine by me!
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This is beautiful, light, refreshing and perfect for my soon to be lunch. Bookmarked! thanks!
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