My breakfast started with a roasted red bell pepper.
A roasted red pepper ready to be put into a Ziplock bag to steam. |
I enjoyed the quinoa with roasted red peppers and peaches.
I made another attempt at the nutritional yeast 'cheese' sauce which included:
Unsweetened soymilk
Nutritional yeast
Yellow mustard
Garlic powder
Tumeric
Earth balance butter spread
Lemon juice
No recipe yet because it still needs some tweaking.
And I added some pea sprouts on top.
The dogs enjoyed a melange of quinoa, Udo's oil, apricots, peaches, seasoned nori, a drizzle of the sauce and some chopped pea sprouts.
Yes, they ate up every little bit. In fact, Connor stood waiting for Abby to finish her portion so he could check for any crumbs.
Sadly, there were none :-)
you are so adventurous! i dont think im brave enough to eat quinoa with peaches
ReplyDeleteI just love the char on a pepper after being roasted :)
ReplyDeleteI definitely would never have thought to put these flavor combos together but it looks pretty delicious!
Wow what a colorful and healthy breakfast, love this!
ReplyDelete