My ideas for breakfast started out with strawberries. Plump, sweet, giant strawberries.
I decided I also wanted to use this:
I mixed 2 Tbsp. of the mozzarella with one Tbsp. of Tofutti cream cheese and added one sprinkle of nutmeg and two sprinkles of cinnamon.
I spread this over a corn tortilla.
Then a layer of strawberries.
I topped it with another tortilla and put it in a pan on medium until the cheese melted. But the question of the morning is - Does non-dairy cheese really melt?
It does, kinda, sorta.
Yes, it did melt but not in the glossy gooey way dairy cheese does. The non-dairy cheese melted to a certain point and then just stayed that way. Like it was frozen in time with matte makeup.
But the flavor was pretty tasty. The Daiya cheese did have a wonderful, slightly smoky flavor that paired really well with the sweetness of strawberries.
So it was not a true quesadilla experience but definitely a doable option if you are going non-dairy.
Oh, and I had a big mug of coffee.
I was up (off and on) last night with nightmares. Anyone else feel like they are dragging the next day after having more than one nightmare in a night???
