What I really wanted this morning was this:
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| Bagel and lox. |
But I didn't have any bagels, let alone poppy seed ones. I also did not have any dill.
So, instead I used white corn tortillas to make salmon and cream cheese quesadillas.
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| White corn tortilla with Tofutti cream cheese and smoked salmon. |
I sprinkled some shredded cheese over the salmon and topped it with another tortilla.
It went into a pan on medium high heat until it was nicely browned on both sides.
It came out gooey and cheesy and I loved the salty bite of the smoked salmon.
This was a great way of getting in my weekly dose of salmon.
I hope everyone is having a great holiday weekend!
