So this morning I pulled out some leftover rice I had in the fridge and put it in a pot with some salsa and heated it on low.
The rice was the first layer of the parfait then a spoonful of black beans.
I mashed 1/2 an avocado with a spoonful of greek yogurt.
I have a bunch of cherry tomatoes to go through so I pan roasted some in a pan with olive oil.
The last of the beef went into a hot pan.
I topped the beef with cilantro and green onion.
And a big mug of coffee.
As far as savory breakfasts go this one was a winner.
And I really like the parfait glass because it is a great portion size.
I am on a mission to find some Zout which is supposed to work wonders on stains.
