For breakfast I made a tofu scramble.
It didn't turn out very pretty but it was delicious.
And it was simple and fast. I chopped up some tofu and drizzled it with soy sauce and a little mirin.
Then I chopped up some broccoli and cabbage (not a morning combo I would recommend if you are going to be sitting in meetings all day - if you know what I mean...).
I stir fried the broccoli and cabbage on high heat for a few minutes - In went the tofu and two minutes later I had a healthy and tasty breakfast.
But the real star of the show was my lunch. I pulled out the extra chicken I had from making stuffed chicken divan.
I put 3 cups of chicken broth on the stove to simmer. Since the chicken was stuffed with broccoli I only needed to add in some chopped celery and carrots.
The pot was seasoned with a dash of onion powder and some black pepper.
I put in 1/8 of a cup of rice. I let it simmer until the rice and vegetables were cooked and then I enjoyed this:
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| Chicken divan soup topped with pea shoots. |
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| Nice big chunks of chicken. |
