A new turn on eggs

Scrambled eggs with spaghetti squash and basil.

Note to self: When you cook spaghetti squash you end up with tons of leftovers. And by a lot I mean that I still have about 5 cups still sitting in the fridge.

I predict the dogs will be enjoying many spaghetti squash snacks over the next couple of days.

I decided to use a bit of it today in my breakfast.

While the eggs, spaghetti squash and basil were delicious on their own, I decided to punch it up a notch.

I ended up drizzling some marinara sauce on top and then adding a dusting of Parmesan.

This was an incredibly delicious breakfast. If you go for eggs and the savory - this is definitely one you will love.

Happy Sunday!