Everyone in the pool dumpling soup

This was one of those thrown together soups that came out incredibly tasty!
I put six cups of water in a sauce pan and set it to boil. Then I added in the following ingredients:
1 onion, chopped
1 carrot, chopped
a handful of spinach
broccoli florets
2 Tbsp. of miso paste
1/4 cup of vegetable broth
2 Tbsp. of packaged coleslaw mix
1 bay leaf
1/2 tsp. of cumin
1/2 tsp. of garlic powder
1 Tbsp. of nutritional yeast
a pinch of salt
ground black pepper to taste
I let the soup simmer until it was reduced by half then I broke out my favorite dumplings.


Chicken dumplings.



The dumplings made the soup.



Night all!

Changes for summer

 

Chicken dumplings with Sriracha sauce and raspberries drizzled in vegan ranch dressing.

I got my haircut yesterday. And...I decided to go blonder for summer!

Well, it is not really blond, it is more of a strawberry blond. 

Here is a picture for reference:

[source]

 And no, I look nothing like Kate Blanchett, unfortunately...
 
This is a shade most hair dressers have a terrible time trying to match. I think my color came out very well but as anyone who colors their hair knows, it takes a day or two for the color to 'settle'. 

I will see if I can get a good picture of it later today.

For breakfast I enjoyed chicken dumplings and fresh raspberries.

The ranch dressing with the Sriracha was delicious on the chicken dumplings. 


The question of the day is - Do you change your hair color in the summer?