One the 4th of July I ate a hotdog in a tortilla.
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| A beef hotdog slathered in ketchup and mustard. |
I also enjoyed a hearty portion of pickled cabbage with apples.
I marinated some thin cut pork chops in olive oil, peaches and balsamic vinegar.
These turned out so well that I ate them without any side dishes. I didn't want anything to distract from the taste.
And after a hectic morning where I got lost and was 45 minutes late to an appointment, I stopped by Whole Foods.
Here is some advice, don't shop at Whole Foods when you are craving fruit because you will end up bringing home this:
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| Peaches, blackberries, apricots, angelcots, and cherries. |
I also treated myself to my favorite cold salad at Whole Foods:
It is a great mixture of orzo with feta cheese, olives, red onion and pine nuts all tossed in a balsamic dressing.
I always get the small container because I usually eat the entire thing.
This is one dish I plan on recreating one of these days...
And I also enjoyed this drink:
I loved this kombucha! It only had a tiny vinegar bite and it was filtered. Instead of having the leave the last bit in the bottle to avoid the 'floaters' on the bottom, I got to enjoy this drink to the last drop.
Happy Tuesday!
