After inspecting the contents of my fridge - I realized I didn't have any cream cheese and the only bread I had on hand was a hearty wheat - not what I really wanted.
So, instead, I took a corn tortilla and browned it in a little coconut oil in the fry pan. When both sides were brown and crispy - I cut the tortilla into four triangles.
Then I mixed tuna fish with mustard and pepper. I put a heaping teaspoon of the tuna on each square and topped with some thinly sliced cucumber.
It was a nice light breakfast.
On my ongoing quest to try to include sardines in my diet - I opened a can of these:
They turned out to be huge and plump - take a look -
There were only three filets in the can so I put one aside just incase I get brave enough to try one :-)
The dogs gobbled downed one nori wrapped sardine each.
Anyone have a great recipe for sardines?? One that minimizes the fishy taste?
