 |
| Tomato and egg crisps. |
I suppose this could technically be called a breakfast pizza but the crust ended up being very thin and crispy like a cracker.
I started with making Jenna's pizza dough.
The dough recipe makes enough for 4 decent sized pizzas so I divided it into quarters and froze all but one section.
Then I rolled out the dough.
While the dough was rising I put 1 cup of pizza sauce along with 1/2 tsp of oregano, basil, parsley, 1 tsp of Tofutti cream cheese and 1 cup of water.
I let this simmer and reduce until it was a thick paste.
Then I spread a generous amount onto the dough.
And then a heavy snowfall of grated Parmesan.
It went into a 400 degree oven for 10 minutes. Then I pulled it out and carefully ladled on 3 eggs.
I put it back into the oven for about another 6 minutes. Just cook it until the eggs are set the way your prefer.
 |
| A sprinkle of oregano on top. |
A very delicious breakfast and I have leftovers to have for another two meals.
Happy Wednesday everyone!
