On the docket for today? Clearing my patio.
I broke for brunch/lunch and made some spaghetti carbonara with mushrooms.
This is a dish I am forever trying to get the hang of. Today it did not turn out great - the pan was a bit too hot when I added the egg mixture and it turned into more of a scrambled egg dish.
I browned some mushrooms in a skillet and cooked a portion of spaghetti al dente.
I mixed together 1/4 cup of grated Parmesan, 1 egg and some black pepper.
Then the pasta went into the skillet with the mushrooms and the egg mixture went on top.
Even though it was a bit of a bust, it still tasted great.
I hope everyone is having a great Sunday.
It is back to cleaning for me!
