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| No, these aren't my teeth. I wish... |
I just got back from the dentist. I am cavity free and from what the dental hygienist said, I do a great job at keeping plaque at bay.
Unfortunately, things are not all roses and rainbows. I have a chipped front tooth (it happened when I was six) and when I was a kid I was so proud of it that I refused to get it fixed.
But it seems the two front teeth are starting to show the effects of the 'traumatic teeth event' and are started to turn a darker shade. Ewww.
So it looks like I may have to get veneers in the future, sigh.
After the bad news I headed over to Draeger's and treated myself to a breakfast salad.
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| When I got home I realized that maybe I shouldn't be eating beets (which stain everything) with newly polished teeth so I picked them out. |
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| I couldn't resist adding a light sprinkle of blue cheese. |
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| I love the big slices of chicken breast that are available at the salad bar. |
And I picked up some fun things:
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| Organic rainbow carrots and organic Lacinato kale. |
The kale is an incredibly deep shade of green. I can't wait to figure out a way to use it.
And lastly:
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| Organic and locally made fresh pasta. |
I picked a shape that I thought would work well with mac & cheese.
And before I have to truly contemplate the possibility of veneers I am going to head out and pick up some Crest White Strips and see if they perform a miracle on my front teeth.








