Tofu + Bacon??

I have seen a lot of recipes for tofu bacon running around the internet and I was curious to try it out.

Thin strips of tofu marinating in soy sauce, liquid smoke, mirin and nutritional yeast.

When I read the tofu bacon recipes most of the comments rave about how it tastes just like bacon. This I find hard to imagine.


I pan fried the tofu until it was crispy and it ended up looking like this:

While the tofu had a bacon-like look to it, it in no way tasted like bacon. The only way you could think this would taste like bacon is if you never ate any pork product your whole life - including bacon.


It just tasted like crispy tofu with seasoning. 


So, I am still perplexed by the whole tofu + bacon thing.


I ended up having a bowl of veggies.

Ignore the tofu bacon - I didn't even bother to eat it.

This was one of my 'toss everything together and see if it works' meals.

 
I put 1 chopped tomato, corn kernels cut fresh from the cob, mushrooms and black beans into a skillet to simmer.

I also added 2 tsp. of taco seasoning to the pan.

While the vegetables simmered I put a corn tortilla in another pan to get crispy.

When the tomato started to release its juices and the mushrooms had started to brown, I plated the veggies.

I sprinkled the chopped up tortilla on top and added some diced avocado.

Fresh chopped cilantro adorned the top.

 A very delicious breakfast but now I am behind on protein for the day.

I sense a protein bar in my near future.

Chicken breakfast taco and 6 month anniversary

Chicken breakfast taco.

I wanted a big brunch style breakfast this morning. Chicken tacos sounded just right.

I pulled two Rosie's chicken breasts out of the freezer and put them in a pot to boil for 30 minutes.

Then it was time to shred:

Most of this shredded chicken I put in the fridge for use later in the week.

Then the assembly begins:

Shredded chicken.

A light sprinkle of shredded cheese and a spoonful of guacamole.

A sprinkle of Tabasco.

A big handful of shredded lettuce.

And I also made a big fruit salad.

 
With a dollop of Bulgarian yogurt and a drizzle of Udo's oil.

I didn't eat this all at once. It was a lot of food! I ate the chicken tacos first and then about 2 hours later I enjoyed the fruit salad.

This morning I realized that I am coming up on the 6 month anniversary of my blog. 

The time has gone by so fast! And the photos were so awful in my first posts - it is fun to look back at them :-)

Happy Sunday everyone!