Savory crepes

Crepes with zucchini and crispy ham.

I had a restless night. I don't know why. If you are one of those people that finds a comfortable position and never moves all night - you will more than likely not understand.

But I woke up this morning with pillow case removed from my pillow, the dogs off the bed (they only do this if I toss and turn too much) and the duvet cover inexplicably removed from the comforter.

Yeah, I can't figure out how that happened either...

So, the only thing to do this morning was to make crepes.

First the filling:

Thin sliced ham crisped up in a skillet and grated zucchini.

The zucchini seemed a bit too wet so I squeezed out the extra liquid with a paper towel.

 
I put the zucchini with a little olive oil in a skillet over medium heat. I added two splashes of white wine, cracked black pepper, onion powder, dried parsley and the crispy ham.

I let it simmer until the alcohol had cooked off and the mixture was fragrant.

Then I adapted a crepe recipe I found here.

I used 1/2 cup of soymilk and 3/4 cup of water.

This is my first time cooking crepes so be kind.

A smear of cream cheese.

A little bit of the filling.

Neatly folded.

These were savory, creamy, a bit salty and incredibly delicious. And they were a lot easier to make than I thought.


I highly recommend. 


The dogs enjoyed 1/2 a crepe each that was filled with peanut butter.

 I hope everyone is having a great Labor Day!